Showing posts with label Buttercake. Show all posts
Showing posts with label Buttercake. Show all posts

Thursday, 14 February 2013

I'm Terrible and a Butter Cake

Hi dolls! Assalamualaikum...

wuhaa, it's been a while my blog filled with silence and sawang-sawang. well, been busy all these while. busy with Butter Shortbread orders, cakes and just family matters, spent a week in KL and just busy being mom.. ahaa... 

i just realize that i rarely took picture of what i had baked for Mr. Boyfie and Baby Ariana. why? dunno.. ahaha. just me being lazy. sorry folks... and i managed to took a photo of Leopard Butter Cake which is a buttercake that i modified with some imagination. KONON! ahaks

I came across my good friend's blog just now, dah lama sgt tak visit blog beliau. skrg aku jrg dah BW kat blog kekawan. ada BW pn just to search for the recipes and you know, i just went on reading some other stuffs, most of it regarding to parenting. as a mom, i've been worried about my daughter's development... their milestones, their activities, diet, and many more...

back to my friend's story, i just knew that she's pregnant! i feel so bad about it...i never wanted to asked whether she's expecting or not. i just waited for the news frm her and waited for her to tell me without asked. ahaha.

*cricket sound*

btw, congratulations N & S...

OOOOOKAYYYY!

The Recipes.. hehe, pasti korang tak caya, dari 5 ingredients dpt hasilkan cake yg sedap. Well aerated, fluffy and soft.

BUTTER CAKE

Source: Mamafami
Modified by: Me.

Ingredients:
 
5 eggs - i used medium size egg
180 caster sugar - reduced to 150gms
200g self raising flour - sifted - i used unbleached low gluten organic flour + 3/4 tbsp organic alum free Baking Powder, sift together.
250g butter - soften - i used SCS butter. yummy
1/2 teaspoon orange oil - i changed to Vanilla Essence, can also change to Lemon Oil.
chocolate rice - i discard this. just plain
1/2 tbsp cocoa powder - i added
 
Method :
*preheat your oven 180 degree celcius, lined your baking tray with baking paper and grease with butter or  shortening. i used spring form. just clipped the baking paper between your spring form baking tin and lightly greased with butter. just like the way i used to make chilled cheesecake.

1. Beat Butter and Sugar until soft , white and fluffy
2. Add eggs one at time, after all eggs in, beat with high speed.
3. Turn your mixer to lower speed and add the flour slowly until finished. then add the Vanilla, beat again with high speed.
4. Pour the bater into baking tin, and bake for 40-50 minutes, 170 degree celcius.
 
 

senang tak? haha. InsyaAllah coming recipes i will show you the way to make the leopard patterned cake.

Selamat Mencuba!

 




Wednesday, 17 October 2012

Lemon Marble Cake

Yesterday my friend, Nurul (her husband were my hubby's golf bestfriend :P) ordered a butter shortbread dan Carrot Cakes from me... tapi kali ini saya gunakan resepi Butter Shortbread daripada Chef yang paling saya kagumi, Chef Gordon Ramsay. Resepi akan saya post kemudian. ;) sabar ye? Apapun tak menyempat balik ke rumah, anak-anaknya mengunyah tak henti... Kebetulan semalam dia bertanya tahu tak buat kek marble orang dulu-dulu yang pakai parutan kulit limau tu? saya kata tak pernah pulak buat kak. Jadi hari ini saya jenguk peti ais bahan-bahannya semua ada dan saya pun bersiar-siar ke blog Kak Rima, dan terjumpa resepi mudah ini. ;)